Simple& Healthy Recipe for our beloved kids: Perkedel with Fishballs & Glass Noodle Soup

Save steamed rice for today and modify the menu for lunch. Let's try Perkedel with Fishballs & Glass Noodle Soup. This recipes are so simple though so yummy and healthy! The kids will love these and so do us!

Ingredients of Perkedel
500 gr potatoes, peeled, slice randomly.
1 egg, separate the yolk and the white.
Salt and pepper for season
Celery, chopped.
Vegetable oil or olive oil to fry.

The Making of Perkedel
1) Fry sliced potatoes or boil, put aside to cool.
2) Mash the potatoes in a bowl, mix with celery, salt and pepper, and egg yolk.
3) Shape into palm size, flat round patties.
4) Put in the fridge for 20 minutes to harder the shape.
5) Heat the oil, wet the patty into the egg white, fry in medium heat until brown.

Serve: 15-18 pieces


Ingredients of Fishballs & Glass Noodle Soup
400 ml Ikan bilis stock ( boil 500 ml water with ikan bilis, 1 peeled carrot and coriander leaves for 30 minutes)
Vegetables oil or olive oil for the stock
20 fishballs
Glass noodle, boiled
Celery and parsley leaves, chopped
1 big onion, finely sliced
3 pieces of garlic, randomly cut.
Salt and pepper for seasoning

The Making of  Fishballs & Glass Noodle Soup
1) Heat the stock, put a few amounts of oil.
2) Put the celery, parsley leaves, onion, and garlic into the stock.
3) Put the fishballs, keep the medium heat.
4) Put the salt and pepper, taste the season.
5) Serve with boiled glass noodle.
 








 Serve: 5 bowls

Comment from us:
Encourage the children to taste different food by provide them variety menu so the children get to used for many food from young and not become a choosy eater. Perkedel with fishballs & glass noodle soup are the perfect combination for the menu.It contains carbohydrate, vitamin, protein and mineral which is needed for the child's growth.

Enjoy the meal,kids :)